A new article from CBS News notes “Are paper wine bottles the future? These companies think so.”
Per the article:
“A British company is replacing glass wine bottles with a unique paper alternative, and bringing the product to the United States. Frugalpac designs and manufactures paper wine bottles in an effort to help decarbonize the drink industry.”
Wine enthusiasts and connoisseurs around the world have long been captivated by the exquisite tastes and aromas of French wines. Among the most renowned regions are Bordeaux and Burgundy, each offering a distinct character that reflects the land, climate, and winemaking techniques. While both regions produce exceptional wines, they do so in ways that highlight their unique terroirs, resulting in wines that are a testament to the artistry of winemaking.
Before delving into the differences between Bordeaux and Burgundy wines, it’s crucial to understand the concept of terroir. Terroir encompasses the geographical, geological, and climatic factors that influence a wine’s flavor, aroma, and overall profile. This notion is at the core of French winemaking philosophy, emphasizing the deep connection between the land and the wine it produces.
Bordeaux, located in the southwest of France, is synonymous with some of the world’s most prestigious and sought-after wines. The region is famed for its red blends, which typically consist of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Bordeaux wines are celebrated for their structured complexity, characterized by a harmonious interplay of fruit, tannins, and acidity.
One of the key features of Bordeaux wines is the classification system, which places an emphasis on the estates and their historical significance. Wines from Bordeaux often showcase a distinctive balance between the influence of the Atlantic Ocean’s cooling effects and the warmth of the sun, resulting in wines that have aging potential and a broad range of expressions. The Left Bank and Right Bank of the Gironde River each contribute their unique styles—Left Bank wines tend to be Cabernet Sauvignon dominant, displaying power and longevity, while Right Bank wines lean towards Merlot, offering softer textures and earlier drinkability.
Burgundy, situated in eastern France, is a region revered for its dedication to the expression of individual grape varieties and the concept of “terroir.” Unlike Bordeaux’s blends, Burgundy places a spotlight on single varietals, primarily Pinot Noir for red wines and Chardonnay for whites. The region’s intricate patchwork of vineyards, known as “climats,” underscores the emphasis on terroir-driven wines.
Burgundy wines are known for their finesse, elegance, and delicacy. The cool continental climate, coupled with diverse soil types, imparts a unique character to each vineyard plot. As a result, Burgundy wines are often described as having an unparalleled ability to reflect the specific location in which they were grown. The hierarchy of appellations, ranging from regional to grand cru, further underscores the importance of place in Burgundian winemaking.
While both Bordeaux and Burgundy produce exceptional wines, several notable differences set them apart:
1. Blend vs. Single Varietal: Bordeaux emphasizes blending multiple grape varieties to achieve complexity and balance, while Burgundy showcases the pure expression of a single varietal in relation to its terroir.
2. Terroir Interpretation: Burgundy’s emphasis on terroir is exceptionally detailed, with individual vineyards having distinct characteristics, while Bordeaux’s terroir influence is often expressed through the broader appellation-level characteristics.
3. Aging Potential: Bordeaux wines often have extended aging potential due to their structured tannins, whereas many Burgundy wines are best enjoyed in their youth, although some premier and grand crus can age gracefully.
4. Classification System: Bordeaux’s classification system focuses on the reputation and history of individual estates, whereas Burgundy’s classification is intricately tied to vineyard plots.
5. Flavor Profiles: Bordeaux wines commonly display flavors of cassis, blackberries, tobacco, and cedar, while Burgundy wines offer flavors of red berries, earthiness, and floral notes.
Bordeaux wines allure with their complex blends and aging potential, while Burgundy wines captivate with their singular focus on terroir and elegance. Both regions, steeped in tradition and innovation, offer a journey through the French artistry of winemaking, making them an integral part of the global wine landscape.